Chinese Food
All Recipes
Fried kidney flower
Do it for the first time
Nanguang baorou
CUC northeast cuisine was the favorite restaurant when I went to school. When I went to school, I had to order pot meat and shredded sweet potato. Many memories of my youth have been fixed there - scholarship dinner, student union dinner, commun... ...
Spicy fish in dry pot
Every spicy fish piece tempts your stomach. When family and friends gather for dinner, they can make such a pot and match it with beer. They are absolutely happy.
Peacock fish
It's new year's Eve. How can I have a reunion dinner without a few finishing dishes? Peacock open screen fish. Not only good-looking, but also delicious. The practice is not difficult. Hurry to learn. Show your family.
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Chongqing spicy fish
I don't know when. There are all kinds of fish shops in the streets. Grilled whole fish, spicy grilled fish, spicy fish. A stainless steel tray is filled with delicious grilled fish. It's heated while eating. After the fish is finished, rinse so... ...
Perch in sour soup
It doesn't matter what kind of fish it is. As long as there are few thorns, it's better to avoid accidents. I suggest using sea fish.
Boiled meat slices
I don't know how to slice meat for the first time. It's very small.
Stewed pork and cabbage with vermicelli
My favorite thing is to cook for the people I love. Every vegetable and every meal is full of sunshine. Let them conquer the world. I just want to conquer one's stomach and heart.
Prawns in typhoon shelter
It's new year's day soon. Learn some good dishes and prepare a family dinner.
Beef Brisket with tomato
I really want to make this dish. No matter how it is done or how it is selected, it has been brewed for a long time and finally made.
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
